Earl Grey Loose Leaf Tea - FBOP
One of the first additives to be used in tea, oil of bergamot gives the flavor to Earl Grey tea. The rind of the bergamot orange grown in the Calabria region of Italy is used to extract this exquisite natural additive which the world is curious about!!!
Earl Grey tea is made according to an age-old tradition of mixing a specially picked Ceylon tea with bergamot oil to produce an invigorating floral aroma.
A medium-bodied Ceylon black tea from the hills with a subtle character is
Ideal to drink any time of the day.
Best drunk black or with a splash of milk. A most memorable Earl Grey.
Leaf grade: Flowery Broken Orange Pekoe